A powerhouse Corton from A.F. Gros that doesn’t hold back — dense, structured, and boldly aromatic, yet somehow never heavy. Blackberry, black pepper and a touch of wild garrigue all swirl into someth...
A powerhouse Corton from A.F. Gros that doesn’t hold back — dense, structured, and boldly aromatic, yet somehow never heavy. Blackberry, black pepper and a touch of wild garrigue all swirl into something deeply seductive. This is Corton with charisma.
This Volnay doesn’t dazzle with volume — it seduces with detail. All red cherry, soft spice, and mineral poise, it’s light, lacy, and totally unfiltered. Bordering Pommard but floating on air, it’s a ...
This Volnay doesn’t dazzle with volume — it seduces with detail. All red cherry, soft spice, and mineral poise, it’s light, lacy, and totally unfiltered. Bordering Pommard but floating on air, it’s a wine that tiptoes in — then totally takes over. Effortlessly elegant, it’s a dainty little daydream in a glass.
This Gevrey doesn’t growl—it smoulders. 100% from La Justice, it’s pure Pinot pleasure: wild strawberry, rose petal, a flick of white pepper, and just the right hint of savoury depth. The limestone an...
This Gevrey doesn’t growl—it smoulders. 100% from La Justice, it’s pure Pinot pleasure: wild strawberry, rose petal, a flick of white pepper, and just the right hint of savoury depth. The limestone and sand bring lift and clarity, while fine tannins give it shape. There’s structure here, no doubt—but it’s so juicy, fragrant, and fluid you barely notice it flexing. Silky, spicy, and impossible to put down. The kind of wine you plan to share... then quietly don’t.
It says “Vin de France” on the label, but don’t be fooled. This is 100% Premier Cru fruit from Clos des Guettes in Savigny-lès-Beaune. Declassified due to a bureaucratic technicality, this silky, flor...
It says “Vin de France” on the label, but don’t be fooled. This is 100% Premier Cru fruit from Clos des Guettes in Savigny-lès-Beaune. Declassified due to a bureaucratic technicality, this silky, floral, and finely textured Pinot is a hidden gem in plain sight. Raspberry, rose and violet float over a soft frame, with barely-there tannins and a graceful finish. One for collectors, drinkers, and anyone who loves a delicious underdog story.
The jewel in the A.F. Gros crown. From flint and florals to gamey depth and Grand Cru poise, this is Richebourg at its most riveting. Whole-cluster power meets ceramic-aged purity, building layer upon...
The jewel in the A.F. Gros crown. From flint and florals to gamey depth and Grand Cru poise, this is Richebourg at its most riveting. Whole-cluster power meets ceramic-aged purity, building layer upon layer of nuance. We were the first to taste the final blend—and it stopped us in our tracks.
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A jaw-dropping Clos Vougeot from Mathias and Caroline Parent. Perfumed, punchy and precise. This is supple and structured, with mouth-filling body and floral elegance, but there’s serious spice and st...
A jaw-dropping Clos Vougeot from Mathias and Caroline Parent. Perfumed, punchy and precise. This is supple and structured, with mouth-filling body and floral elegance, but there’s serious spice and staying power too. A wine that wows, even in its infancy.
This isn’t your gruff, old-school Pommard. Grown on a steep, stony slope near the Volnay border, Les Chanlins brings black fruit muscle and floral finesse in equal measure. Rose petals, black pepper, ...
This isn’t your gruff, old-school Pommard. Grown on a steep, stony slope near the Volnay border, Les Chanlins brings black fruit muscle and floral finesse in equal measure. Rose petals, black pepper, and a core of dark cherry pulse through every sip — lifted by that mineral tension you only get from rock and slope. Silky. Serious. And seriously seductive.
Vosne with backbone. Dark, spicy and gorgeously poised, this cuvée has a loyal following for a reason. It’s silky yet structured, floral yet firm — all black cherry, violet and clove wrapped in toaste...
Vosne with backbone. Dark, spicy and gorgeously poised, this cuvée has a loyal following for a reason. It’s silky yet structured, floral yet firm — all black cherry, violet and clove wrapped in toasted spice. This is the magic of Vosne: perfume and power in perfect balance. It's easy to see why Vosne-Romanée produces the greatest wines in the world. Collectors chase it. You can enjoy it.
This is Vosne in full flirt mode. Grown just below the Premier Cru Les Suchots, Maizières delivers juicy raspberry, wild strawberry, and violet florals with silky ease. It’s fresh, lifted, and feather...
This is Vosne in full flirt mode. Grown just below the Premier Cru Les Suchots, Maizières delivers juicy raspberry, wild strawberry, and violet florals with silky ease. It’s fresh, lifted, and featherlight — but don’t mistake elegance for simplicity. That Vosne spice, structure, and length are all tucked into the folds. A wine that’s quietly irresistible. It's easy to see why Vosne-Romanée produces the greatest wines in the world.
If Chambolle were a person, we’d flirt with it at a party and write about it in our journal the next day. This one’s a heart-stealer — all cherry, violet, and raspberry with a floaty-soft texture that...
If Chambolle were a person, we’d flirt with it at a party and write about it in our journal the next day. This one’s a heart-stealer — all cherry, violet, and raspberry with a floaty-soft texture that makes you think “just one more glass.” It’s perfumed, polished, and light as air, but there’s concentration underneath too. Chambolle at its most classic and showing why it combines elegance and fruity intensity so beautifully.
This Beaune Premier Cru sits between legends — Clos des Mouches on one side, Pommard’s Epenots on the other — and it lives up to the postcode. Cherry, violet and spice glide across a silky frame, with...
This Beaune Premier Cru sits between legends — Clos des Mouches on one side, Pommard’s Epenots on the other — and it lives up to the postcode. Cherry, violet and spice glide across a silky frame, with gentle tannins and a clean, polished finish. A wine with charm, flow, and just enough attitude. Easy to drink now, but far too classy to rush.
Grown high in the hills above Nuits-St-Georges, this is Pinot with lift, crunch, and serious charm. Cherry, raspberry, and a flick of wild strawberry dance over chewy tannins and a spice-laced finish....
Grown high in the hills above Nuits-St-Georges, this is Pinot with lift, crunch, and serious charm. Cherry, raspberry, and a flick of wild strawberry dance over chewy tannins and a spice-laced finish. Fresh, juicy, and just structured enough to feel grown-up. Great with grilled things. Better with a second bottle.
One of Burgundy’s most prestigious names heads south — and brings their silky touch to the granite soils of Moulin-à-Vent. This is Gamay with structure, spice and real intent. No carbonic frills, just...
One of Burgundy’s most prestigious names heads south — and brings their silky touch to the granite soils of Moulin-à-Vent. This is Gamay with structure, spice and real intent. No carbonic frills, just proper winemaking, fine-grained tannins, and plush red fruit. It’s youthful, focused, and already drinking beautifully. A rare chance to taste a Burgundy grandee’s take on Beaujolais — and at a fraction of the price.
This isn’t your grumpy old-school Pommard. Pézerolles is light on its feet, floral on the nose, and just salty enough to make you come back for more. Raspberry, rose, and a flick of spice glide over a...
This isn’t your grumpy old-school Pommard. Pézerolles is light on its feet, floral on the nose, and just salty enough to make you come back for more. Raspberry, rose, and a flick of spice glide over a silky frame, with fine tannins and mineral tension keeping things tight. Elegant, expressive, and totally addictive — we’d buy it for the name alone, but the wine’s even better.
This Echézeaux isn’t afraid to mix it up. Medium ruby purple and buzzing with strawberry and raspberry charm, it brings a playful whole bunch lift that cranks up the structure. A whisper of coffee on ...
This Echézeaux isn’t afraid to mix it up. Medium ruby purple and buzzing with strawberry and raspberry charm, it brings a playful whole bunch lift that cranks up the structure. A whisper of coffee on the finish takes it over the top, proving that even a Grand Cru can have a cheeky side. Pure, engaging, and totally irresistible — no wonder it was one of the favourites from 2023.
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Sitting just beside Bonnes Mares, this is Premier Cru with serious presence. A single-site cuvée from Adrien Guyon, made with 100% whole bunch and 100% new oak, it opens with blackcurrant, blackberry ...
Sitting just beside Bonnes Mares, this is Premier Cru with serious presence. A single-site cuvée from Adrien Guyon, made with 100% whole bunch and 100% new oak, it opens with blackcurrant, blackberry and a savoury flicker of tobaccoleaf. The palate is deep, dark, and expansive - lifted by stony acidity and that tell-tale limestone minerality. Still young, but already striding with purpose. One for the cellar, and then some.
This is the "baby of the domaine" (Adrien's favourite), but it drinks like the crown jewel. From 85-year-old vines, a single plot above Chambolle, Adrien Guyon gives this wine the Grand Cru treatment....
This is the "baby of the domaine" (Adrien's favourite), but it drinks like the crown jewel. From 85-year-old vines, a single plot above Chambolle, Adrien Guyon gives this wine the Grand Cru treatment. Horse ploughing, 100% whole bunch, 80% new oak, and nothing but care. It’s floral, smoky and hauntingly silky. Light red fruit dances alongside black cherry, pepper and salinity, with a whisper of smoked meat and spice. You could drink it now and be floored. Or cellar it and be speechless.
If Chambolle had a deep voice and a tailored jacket, this would be it. Grown from 60–70-year-old vines across four prized plots—including the quietly legendary Clos de l’Orme—this wine is all black ch...
If Chambolle had a deep voice and a tailored jacket, this would be it. Grown from 60–70-year-old vines across four prized plots—including the quietly legendary Clos de l’Orme—this wine is all black cherry, blackberry and silk. Fine tannins, a little spice, and just the right amount of swagger. Adrien lets the fruit ripen long, then reins it in with smart oak and a whisper of whole bunch. It’s dark, elegant and pure class.
Cherry, raspberry and a lick of spice. This is classic Bourgogne with a bit more backbone. From 60-year-old vines across ten plots in Gilly-lès-Cîteaux, Adrien Guyon’s Pinot Noir is juicy and elegant,...
Cherry, raspberry and a lick of spice. This is classic Bourgogne with a bit more backbone. From 60-year-old vines across ten plots in Gilly-lès-Cîteaux, Adrien Guyon’s Pinot Noir is juicy and elegant, with just enough oak to bring depth and quiet confidence. Gluggable now, but built to last the test of time and develop even more in bottle.
This is where it all begins. The return vintage from a historic Chambolle domaine, crafted by fourth-generation vigneron Adrien Guyon. Grown on vines planted just before World War II, this Pinot-led C...
This is where it all begins. The return vintage from a historic Chambolle domaine, crafted by fourth-generation vigneron Adrien Guyon. Grown on vines planted just before World War II, this Pinot-led Côteaux is silk-wrapped energy. Bursting with cherry, strawberry and violet, with delicate tannins and a lift of vanilla spice. Aged 14 months in oak, bottled unfined and unfiltered, and already drinking beautifully. It’s the gateway to something seriously special. An absolute MUST TRY!
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