Jérémy Arnaud’s ascent toward Chablis cult status traces back to 1990, when his father planted the family’s first solitary hectare. Jérémy stepped in with just half a hectare of his own in 2017, and his holdings have since multiplied tenfold, mirroring the speed and certainty of his rise. He stands at the vanguard of a new Chablis generation, rejecting pesticides, harvesting by hand, and ageing in true wooden barrels to craft wines with striking texture, tension and depth.
Jérémy Arnaud Discovery Case
Get your hands on one of Jérémy's allocation only Chablis Premier Cru's ‘Vau de Vey'! A six-bottle discovery case from Jérémy Arnaud, one of…
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Chablis Charmoy
We adored this. Beautifully rich and powerful, with luscious pear, ripe citrus and a delicate almond note, all held in impeccable balance by mouthwatering…
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Bourgogne Blanc "Les Veuillots" Ovoïde
The concrete-egg expression of Les Veuillots: clean, smooth and gently tropical. Lime, grapefruit and pineapple glide over a fine, powdery texture, giving the wine…
View Wine →From a steep, southeast-facing lieu-dit, with vines planted between 1980 and 1985, Jérémy Arnaud’s 2022 Chablis 1er Cru Vau De Vey La Grande Chaume wafts from the glass with a deep bouquet of fresh hazelnuts, fennel, beeswax and tangerine peel, framed by a touch of reduction. On the palate, it’s medium to full-bodied, tensile, precise and laden with tangy acids and concludes with a persistent finish. It’s a serious wine that will require patience to reveal its full potential. Like the rest of his Chablis, it’s matured for two years on the lees but with a slightly higher proportion of used barrels.
The Wines of the Domaine
From Bourgogne through to Chablis Premier Cru, Jérémy’s growing range reflects a singular approach: patient élevage, mineral precision and a determination to let each parcel speak for itself.
- Bourgogne Blanc
- Bourgogne Tonnerre “Les Huées”
- Chablis ‘Sous le Parc’ Village de Béru
- Chablis “Vallée Clabory” Village de Chichée
- Chablis Charmoy
- Chablis Premier Cru ‘Vau de Vey’ “La Grande Chaume”
His formative years carried him through Meursault, Beaune, Pauillac and, inevitably, back home to Chablis, shaping a philosophy anchored in restraint. Let the soils speak, let the grapes lead. Natural yeasts and minimal intervention, in the purest sense. Now stewarding vines from Bourgogne through to Chablis Premier Cru, Jérémy bottles wines that feel both elemental and exceptional.
Jérémy farms his vineyards with an intensity that feels almost meditative. Working entirely on his own, he tends each parcel by hand, pushing quality through meticulous canopy work, low intervention choices and an unwavering refusal to compromise. Herbicides and pesticides have no place in his fields. Instead, he relies on soil life, biodiversity and the natural rhythm of the seasons to guide his decisions. Harvesting is done by hand to protect purity and tension, and each plot is treated as its own small universe.
His approach is simple in theory but demanding in practice: nurture the vines, respect the land, and let the character of Chablis speak without distortion.
In the cellar, Jérémy follows a philosophy of gentle guidance rather than control. Native yeasts lead the fermentations, each cuvée allowed to speak in its own cadence. His élevage is patient and textural, split between tank and barrel, with long ageing on the lees (2 years) to build depth without weight.
Everything is done by hand: racking, bottling, the small but decisive steps that define an artisan’s signature. Since 2022, he has worked in a winery of his own, complete with temperature control, giving him the precision to refine what nature has already shaped. The result is a range that continues to expand in ambition, including new lieu-dit bottlings and the promising, hard-won Bourgogne Tonnerre. These are wines of tension, mineral clarity and personality, made by someone charting his own course in Chablis.
Why we’re excited
Chablis is too often dismissed as the midweek standby, a glass poured without a second thought. Treating it that way misses the point entirely because few regions on Earth can thrill quite like this one when given the chance.
Jérémy refuses to rush what nature gives him. His Chablis rests a full two years on its lees, gathering texture, intensity and that lingering, mouthwatering finish that feels worlds away from the brisk, forgettable versions many people know. It’s no surprise that his name is already being whispered alongside the region’s most revered growers.
Discover the Wines
Bourgogne Blanc "Les Veuillots" Bois
The oak-aged expression of Les Veuillots: smooth, vibrant and beautifully balanced. Pear, peach, brioche and green grass meet a clean mineral line, with the…
View Wine → Bourgogne Blanc "Les Veuillots" Ovoïde
The concrete-egg expression of Les Veuillots: clean, smooth and gently tropical. Lime, grapefruit and pineapple glide over a fine, powdery texture, giving the wine…
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Bourgogne Tonnerre "Les Huées"
A pure, crystalline Tonnerre that echoes the tension and clarity of great Chablis. Citrus, green apple and apricot glide over a clean mineral frame,…
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Chablis 'Sous le Parc' Village de Béru
An indulgent glass of Chablis, full of luscious pear and sun-ripened citrus, with delicate touches of toast and vanilla. Generous fruit fills the palate,…
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Chablis "Vallée Clabory" Village de Chichée
A rounder, more textural expression of Arnaud’s style, shaped by pear, tangerine zest and warm brioche. Silky smooth tannins from long élévage (barrel aging)…
View Wine → Chablis "Vallée Clabory" Village de Chichée
Gloriously generous Chablis, brimming with juicy citrus and edged with a tempting touch of toast. It fills the mouth with flavour, then leaves a…
View Wine → Chablis Charmoy
We adored this. Beautifully rich and powerful, with luscious pear, ripe citrus and a delicate almond note, all held in impeccable balance by mouthwatering…
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Chablis Premier Cru 'Vau de Vey' "La Grande Chaume"
A wine we fall for every time. Gorgeous layers of ripe pear, citrus and almond fill the mouth, carried by a freshness that makes…
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