Morey-Coffinet is Chassagne-Montrachet at its most exciting. Led by Thibault Morey, the domaine combines certified organic farming and biodynamic principles with obsessive vineyard work, horse-ploughed soils and an incredible attention to detail. The wines have all the richness of great Chassagne, but with something more: tension, precision and an energy that makes them unmistakably Morey-Coffinet.
Three wines to discover
Bourgogne Chardonnay Côte d'Or
From less than a hectare of Chardonnay vines planted within Chassagne-Montrachet itself, this is a Bourgogne with far more village character than the label…
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Chassagne-Montrachet 'Les Houillères'
Les Houillères sits at the northern end of Chassagne-Montrachet, close to Puligny, in a part of the village renowned for Chardonnay with freshness, tension…
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Bâtard-Montrachet Grand Cru
Bâtard-Montrachet is one of the great names of white Burgundy, and Morey-Coffinet owns just 0.13 hectares of it, a tiny parcel at the top…
View Wine →The Wines of the Domaine
From village Chassagne-Montrachet through Premier Cru sites in Chassagne and Puligny to a minute holding in Bâtard-Montrachet Grand Cru, Morey-Coffinet’s range combines richness, mineral tension and remarkable precision.
- Bourgogne Blanc
- Bourgogne Rouge
- Chassagne-Montrachet Blanc
- Chassagne-Montrachet 'Les Houillères'
- Chassagne-Montrachet Rouge
- Chassagne-Montrachet Premier Cru ‘En Cailleret’
- Puligny-Montrachet Premier Cru ‘Les Pucelles’
- Bâtard-Montrachet Grand Cru
Thibault Morey’s approach is rooted in an extraordinary level of detail, from the vineyard through to the cellar. The domaine is certified organic and works according to biodynamic principles, with hand harvesting, careful pruning and an emphasis on healthy, living soils. The result is a style that combines Chassagne’s natural generosity with freshness, tension and remarkable definition.
The vineyards are at the heart of Morey-Coffinet. The domaine has been certified organic since 2018 and has worked with biodynamic principles since 2015, using composts, horn manure, herbal preparations and horn silica to support the soil and vines. Some of its smallest and most precious parcels, including Les Pucelles and Bâtard-Montrachet, are worked by horse and harvested entirely by hand.
Morey-Coffinet’s wines have breadth and texture, but freshness is always kept firmly in view. Oak is used according to the site, with the village Chassagne normally raised for 11 to 13 months in 228 and 350 litre barrels, while the top Premier and Grand Crus spend longer in 350 litre barrels. For the 2023 Chassagne-Montrachet, part of the wine was raised in clay jars to preserve freshness and tension. The wines are bottled unfiltered.
The domaine’s range stretches from village Chassagne-Montrachet through celebrated Premier Cru vineyards and into the Grand Cru of Bâtard-Montrachet. Its holdings can be exceptionally small: just 0.20 hectares in Puligny-Montrachet Premier Cru Les Pucelles and only 0.13 hectares of Bâtard-Montrachet. Those tiny parcels give Morey-Coffinet access to some of Burgundy’s most extraordinary Chardonnay terroirs.
Why we’re excited
Morey-Coffinet captures exactly what makes modern Chassagne-Montrachet so exciting. There is richness and generosity in the wines, but also tension, salinity and precision that keep everything moving.
What really sets the domaine apart is the level of detail behind them: certified organic farming, biodynamic principles, hand harvesting and even horse-worked parcels in some of Burgundy’s greatest vineyards. Thibault’s wines feel polished without ever losing their sense of place.
Discover the Wines
Bâtard-Montrachet Grand Cru
Bâtard-Montrachet is one of the great names of white Burgundy, and Morey-Coffinet owns just 0.13 hectares of it, a tiny parcel at the top…
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