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Santenay Blanc Premier Cru ‘Passetemps’

Chardonnay

Chardonnay

Premier Cru

Premier Cru

Grapefruit

Grapefruit

Lemon

Lemon

Minerality

Minerality

Brioche

Brioche

Butter

Butter

+
  • Single Source VineyardSingle Source Vineyard
  • Single VarietySingle Variety
  • Hand HarvestedHand Harvested

NO-NONSENSE NOTES.

This is white Burgundy with a résumé. Premier Cru pedigree, citrus zip, and creamy finesse from a vineyard beside the Château de Passetemps—once home to a 19th-century owner of Domaine de la Romanée-Conti. All grapefruit brightness and brioche softness, this Santenay knows how to impress.

Single Source Vineyard Single Source Vineyard icon

Single Source Vineyard

From a single, distinct vineyard each bottle captures the essence of its unique terroir. Capturing a singular place & time.

Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Premier Cru Classification Premier Cru icon

Premier Cru Classification

Single Plot vineyards are the crown jewels of their Village, producing some of the finest wines in the world.

Chardonnay Chardonnay icon

Chardonnay

The crown jewel of white Burgundy. Elegant, textured, and endlessly expressive, from flinty Chablis to rich Meursault.

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Vinelights

Vinelights

Burgundy Royalty with a Twist of Citrus.

This is Santenay Blanc turned up to eleven—rich, creamy, but still full of verve. The nose is a citrus grove at golden hour: lemon curd, pink grapefruit, a flick of lime peel. On the palate, ripe orchard fruit glides over toasted brioche and soft butter, with chalky minerality holding it all together like the perfect linen jacket.

There’s a plushness to it—Premier Cru weight without heaviness. It doesn’t just coat your mouth; it charms it.

📍 The Plot

‘Passetemps’ is a Premier Cru parcel in Santenay with serious Côte de Beaune credentials. Just beyond its rows sits the Château de Passetemps, once the residence of a 19th-century owner of Domaine de la Romanée-Conti. With excellent exposure and limestone-rich soils, this site yields Chardonnay with both structure and flair. A quiet corner of history, now in a glass.

Meet the Producer Pierre Mayeul

Meet the Producer <span class="green-dot">•</span> Pierre Mayeul

Pierre Mayeul is a modern Burgundy micro-négociant with deep roots and bold ambition.

Founded in 2016 by three friends, including Ludivine Griveau, winemaker at the legendary Hospices de Beaune. They craft expressive, terroir-driven wines with precision, heritage, and heart.

LEARN MORE ABOUT PIERRE MAYEUL

About This Wine

About This Wine

Category White
Producer

Vintage

Region

Subregion

,

Appellation

Climat

Classification

Grape Variety

ABV

13%

Size

Sustainability

Serving Temperature

12-14°C (an hour out of the fridge)

Pair like a chef. Pour like a legend. Store like a sommelier.

12-14°C (an hour out of the fridge)

12-14°C (an hour out of the fridge)

ready to drink now, but a little patience could make it extraordinary

ready to drink now, but a little patience could make it extraordinary

PS the best pairing is always another bottle!

sip scale.

[producer_simple]

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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