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Corton Grand Cru ‘Maréchaudes’

Pinot Noir

Pinot Noir

Grand Cru

Grand Cru

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cherry

Cherry

Minerality

Minerality

Rose

Rose

Chocolate

Chocolate

Coffee

Coffee

+
  • Only 600 Bottles MadeOnly 600 Bottles Made
  • Single Source VineyardSingle Source Vineyard
  • Single VarietySingle Variety
  • Hand HarvestedHand Harvested

NO-NONSENSE NOTES.

This is Corton turned up to eleven. Blackcurrant, coffee, and dark fruit swagger meet a mineral edge and Grand Cru polish. It’s juicy now, but destined for greatness—with structure to age, depth to impress, and a finish that struts like it owns the room.

Single Source Vineyard Single Source Vineyard icon

Single Source Vineyard

From a single, distinct vineyard each bottle captures the essence of its unique terroir. Capturing a singular place & time.

Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Grand Cru Classification Grand Cru icon

Grand Cru Classification

Only 33 small vineyard plots in Burgundy hold the world-renowned Grand Cru status. You’re tasting the exceptional.

Pinot Noir Pinot Noir icon

Pinot Noir

The signature red. Silky, complex, and hauntingly aromatic, capturing the essence of its terroir with every sip.

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Vinelights

Vinelights

The Grand Seducer. Juicy Now. Legendary Later.

If Corton were a person, this would be the one you shouldn’t sit next to at a wedding—because they’ll charm the socks off you and steal the show.

It starts with a burst of ripe berries—blackberry, cherry, blackcurrant—all tumbling over each other like fruit in a velvet pouch. Then come the darker layers: chocolate, rose, a touch of coffee. It’s opulent, but not overdone. Glossy, but grounded.

And that finish? Smooth and structured with a mineral snap, promising a long, slow evolution in bottle. Drink it now for its delicious decadence? I’d lay it down and watch it rise to legend.

📍 The Plot

Les Maréchaudes sits at the base of the Corton hill, one of the few Grand Crus in Burgundy that produces red wines of such gravitas. Facing east and bathed in morning sun, the vines dig into limestone soils laced with iron-rich clay—giving depth, freshness, and that signature Corton brawn-with-brains character.

Taken in February 2025, when the vines are being prepared for Spring. The famous Hill of Corton looks down across these incredible vineyards.

Meet the Producer Pierre Mayeul

Meet the Producer <span class="green-dot">•</span> Pierre Mayeul

Pierre Mayeul is a modern Burgundy micro-négociant with deep roots and bold ambition.

Founded in 2016 by three friends, including Ludivine Griveau, winemaker at the legendary Hospices de Beaune. They craft expressive, terroir-driven wines with precision, heritage, and heart.

LEARN MORE ABOUT PIERRE MAYEUL

About This Wine

About This Wine

Category Red
Producer

Vintage

Region

Subregion

,

Appellation

Climat

Classification

Grape Variety

ABV

14%

Size

Sustainability

Serving Temperature

16-17°C (room temperature)

Pair like a chef. Pour like a legend. Store like a sommelier.

Roasted lamb with rosemary and garlic

Roasted lamb with rosemary and garlic

Wild mushroom and truffle pasta

Wild mushroom and truffle pasta

16-17°C (room temperature)

16-17°C (room temperature)

best enjoyed after a little beauty sleep in the cellar

best enjoyed after a little beauty sleep in the cellar

PS the best pairing is always another bottle!

sip scale.

[producer_simple]

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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