Jérémy Arnaud’s ascent toward Chablis cult status traces back to 1990, when his father planted the family’s first solitary hectare.

Jérémy stepped in with just half a hectare of his own in 2017, and his holdings have since multiplied tenfold, mirroring the speed and certainty of his rise. He stands at the vanguard of a new Chablis generation, rejecting pesticides, harvesting by hand, and ageing in true wooden barrels to craft wines with striking texture, tension and depth.