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‘Les Monsnières’ Côtes de Beaune

Chardonnay

Chardonnay

Elderflower

Elderflower

Flint

Flint

Honeysuckle

Honeysuckle

Lemon

Lemon

Lime

Lime

Minerality

Minerality

Brioche

Brioche

PRE-ORDER
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  • Single Source VineyardSingle Source Vineyard
  • Single VarietySingle Variety
  • Hand HarvestedHand Harvested
  • OrganicOrganic

TASTING NOTES.

Ex Nihilo’s Les Monsnières 2024 channels a flinty, mineral edge over a core of citrus, elderflower, and honeysuckle. A taut yet generous white Burgundy with a subtle brioche depth.

Single Source Vineyard Single Source Vineyard icon

Single Source Vineyard

From a single, distinct vineyard each bottle captures the essence of its unique terroir. Capturing a singular place & time.

Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Organic Organic icon

Organic

Grown with no synthetic chemicals and utmost respect for the terroir. Nature’s true expression in every sip.

Village Classification Village icon

Village Classification

Only 44 villages in all of Burgundy earn this classification, each delivering a distinct character found nowhere else on Earth.

Chardonnay Chardonnay icon

Chardonnay

The crown jewel of white Burgundy. Elegant, textured, and endlessly expressive, from flinty Chablis to rich Meursault.

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Vinelights

Vinelights

Strike of Flint

This wine crackles with tension. Flint and stony minerality shoot through ripe lemon and lime, softened by honeysuckle and elderflower lift. A whisper of brioche rounds the edges, but the core stays pure, taut, and chiselled – a white Burgundy with spark and bite.

📍 The Plot

Les Monsnières lies on a stony hillside in the Côtes de Beaune, where thin, limestone-heavy soils push Chardonnay into its most mineral register. With vines ranging from 30 to 50 years old, this site yields wines that are structured, perfumed, and enduringly complex.

🍇 Technical

Manual harvest on September 18, followed by a gentle 3–4 hour press and natural settling by gravity. Native yeasts carried the fermentation, and the wine aged for 12 months entirely in one-wine oak barrels. The result is a Chardonnay of aromatic depth and flinty precision.

Meet the Producer Ex Nihilo

Meet the Producer <span class="green-dot">•</span> Ex Nihilo

Ex Nihilo, founded by Morgane and Alban Desazars, is a young house that brings Champagne polish to Côte d’Or terroir. They may be recent arrivals, but their journey runs deep. Alban works directly in the vines, guiding the raw material from soil to cellar. Morgane brings sharp vision and precision. Together, they craft single-plot wines with patience, instinct, and a touch of daring – miniscule volumes, but big character.

LEARN MORE ABOUT EX NIHILO

About This Wine

About This Wine

Category White
Producer

Vintage

Region

Subregion

Appellation

Climat

Classification

Grape Variety

Size

Sustainability

,

Serving Temperature

12-14°C (an hour out of the fridge)

SERVING TIPS

12-14°C (an hour out of the fridge)

12-14°C (an hour out of the fridge)

youthful and vibrant now, with even more to give later

youthful and vibrant now, with even more to give later

PS the best pairing is always another bottle!

sip scale.

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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