Wine Details
A Chablis of Salt-Light and Quiet Warmth
Sous le Parc opens with lemon and tangerine zest, a quiet sweetness of almond and marzipan, and a fine thread of toast from its two years in wood. The palate is pure and mineral, shaped by an incisive line of acidity and a long, orange-oil finish. Fresh, saline, and effortlessly drinkable, it’s Chablis with both charm and precision.
The Plot
A tiny 0.23-hectare parcel at the foot of Béru, planted in 2019 on stony Kimmeridgian soils. The slope’s southwest exposure brings gentle ripeness, while the marl keeps the wine taut and saline. Yields are naturally small, making this one of Jérémy Arnaud’s most limited bottlings.
Technical
Hand-harvested Chardonnay from young vines on clay-limestone and Kimmeridgian marl. Natural fermentation, two years’ ageing in wood, bottled unfined and unfiltered. Approx. 1,800 bottles produced.





