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Saint-Romain ‘Les Cinq Climats’

Chardonnay

Chardonnay

Honeysuckle

Honeysuckle

Lemon

Lemon

Nectarine

Nectarine

£41.00 WITH MIX 6+ | SAVE 9%
+
  • Single VarietySingle Variety
  • Hand HarvestedHand Harvested
  • Small BatchSmall Batch

NO-NONSENSE NOTES.

If wines had personalities, this Saint-Romain would be the effortlessly cool one, turning heads without trying. Honeysuckle and citrus burst from the glass, nectarine follows with a juicy grin, and the acidity zips in just enough to keep things lively. Rich, confident, and utterly charming—like someone who talks their way out of a speeding ticket!

Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Village Classification Village icon

Village Classification

Only 44 villages in all of Burgundy earn this classification, each delivering a distinct character found nowhere else on Earth.

Chardonnay Chardonnay icon

Chardonnay

The crown jewel of white Burgundy. Elegant, textured, and endlessly expressive, from flinty Chablis to rich Meursault.

Carefully Crafted

Carefully Crafted

Meticulously made with precision and passion, each bottle reflects the winemaker’s artistry and devotion.

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Vinelights

Vinelights

Benchmark Saint-Romain. 4th Generation Vignerons. Michelin restaurant favourite.

From the first swirl, this Saint-Romain doesn’t just sit there—it grabs you by the collar. Honeysuckle and citrus explode from the glass like fireworks, followed by ripe nectarine and zesty lemon—fresh, vibrant, and ready to take on the world. It’s got enough complexity to make you think, but it’s so drinkable it could knock out your afternoon with ease.

📍 The Name

“Les Cinq Climats” is a blend of grapes from five distinct climates, each adding its own punch. Together, they create a wine that defines Saint-Romain—elegant, powerful, and impossibly fresh.

🍇 Technical

Hand-harvested, gently pressed, and fermented with precision. Aged for 12 months in barrels (20% new oak) and vats, this wine emerges with just the right balance. The oak adds a subtle kick, but it’s the fresh fruit and zesty acidity that steal the show—making this wine both refined and effortlessly drinkable.

Meet the Producer Alain Gras

Meet the Producer <span class="green-dot">•</span> Alain Gras

Known as the “Pope of Saint-Romain,” Alain Gras has spent over 40 years turning this hilltop village into hallowed ground.

With son Arthur now in the vineyards, the domaine continues to craft vibrant whites and finely structured reds that punch well above their weight—plus the elusive, show-stopping cuvée: Le Meursault.

LEARN MORE ABOUT ALAIN GRAS

About This Wine

About This Wine

Category White
Producer

Vintage

Region

Subregion

Appellation

Classification

Grape Variety

ABV

13%

Size

Sustainability

Serving Temperature

12-14°C (an hour out of the fridge)

Pair like a chef. Pour like a legend. Store like a sommelier.

Pan Fried Sea Bass with a Lemon Butter sauce

Pan Fried Sea Bass with a Lemon Butter sauce

Fennel & Orange Salad with Toasted Pine Nuts

Fennel & Orange Salad with Toasted Pine Nuts

12-14°C (an hour out of the fridge)

12-14°C (an hour out of the fridge)

youthful and vibrant now, with even more to give later

youthful and vibrant now, with even more to give later

PS the best pairing is always another bottle!

sip scale.

[producer_simple]

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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