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Bourgogne Chardonnay

Chardonnay

Chardonnay

Flint

Flint

Green Apple

Green Apple

Lemon

Lemon

Butter

Butter

PRE-ORDER
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  • Single VarietySingle Variety
  • Hand HarvestedHand Harvested
  • Small BatchSmall Batch

NO-NONSENSE NOTES.

A beautifully judged Bourgogne Chardonnay from 50-year-old vines in Gilly-lès-Cîteaux. Flinty and fresh with lemon, green apple and just enough buttery roundness. Oak-aged, but never overdone—this is all about balance and precision.

Callum Callum
Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Regional Classification Regional icon

Regional Classification

The gateway to Burgundy & a glimpse into the region’s charm. Humble labels, but incredible flavours.

Chardonnay Chardonnay icon

Chardonnay

The crown jewel of white Burgundy. Elegant, textured, and endlessly expressive, from flinty Chablis to rich Meursault.

Carefully Crafted

Carefully Crafted

Meticulously made with precision and passion, each bottle reflects the winemaker’s artistry and devotion.

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Vinelights

Vinelights

Refined but Never Reserved

This isn’t a Chardonnay that shouts. It glows. From 50-year-old vines on clay soils, Adrien’s 2023 is graceful, layered and unmistakably Burgundy. You’ll find lemon zest, green apple and a lick of buttered toast, lifted by a fresh mineral snap of flint and reduction. Aged for 8 months in 50% oak, it’s creamy without being cloying—generous without ever tipping over. In short: it’s seriously smart and at absolutely unbeatable value.

📍 The Plot

Grown in a parcel adjacent to his Aligoté, these 50-year-old Chardonnay vines are rooted in the same clay-rich soils of Gilly-lès-Cîteaux, just across the road from Chambolle-Musigny. His training at Domaine de la Vougeraie shines through in the precision and lift—every detail feels finely tuned, and nothing is wasted.

🍇 Technical

100% Chardonnay from 50-year-old vines in Gilly-lès-Cîteaux. Clay soil. Aged 8 months in oak (50% oak-aged portion, remainder in stainless steel). 25% New Oak overall. No fining or filtration. Balanced, bright, and beautifully textured.

Meet the Producer Modot-Guyon

Meet the Producer <span class="green-dot">•</span> Modot-Guyon

After nearly 20 years of silence, Domaine Modot-Guyon et Fils is back. Revived in 2023 by Adrien Guyon with a gunshot and a mission.

From old-vine Aligoté to whole-cluster Chambolle-Musigny, these are bold, no-compromise wines from a cellar reborn.

Unfined, unfiltered, and full of intent.

LEARN MORE ABOUT MODOT-GUYON

Vineyard Bourgogne

<b>Vineyard</b> <span class="green-dot">•</span> Bourgogne

Regional Appellation

6,694 Acres Farmed

Bourgogne, the broadest appellation in Burgundy, offers a diverse introduction to the region’s rich winemaking heritage. Spanning a wide range of terroirs, from the rolling hills of the Côte d'Or to the cooler northern vineyards, Bourgogne produces both red and white wines, with Pinot Noir and Chardonnay at the forefront. The reds are characterised by fresh red fruit flavours, smooth tannins, and earthy undertones, while the whites are marked by bright acidity, crisp minerality, and notes of citrus and green apple.

The wines from Bourgogne come from vineyards with varying soil types, including limestone, clay, and marl, which help to express a true sense of place. Burgundy’s temperate climate, with a balance of sun and rain, allows the grapes to ripen slowly, resulting in wines with both freshness and complexity. The region’s varied terroirs and microclimates contribute to a fascinating range of wine styles, making Bourgogne an ideal starting point for exploring the diversity of Burgundy’s wines.

With a long history at the heart of Burgundy’s winemaking tradition, Bourgogne wines are often the first step on a Burgundy journey. These wines offer approachable yet authentic expressions of the region’s key varietals, providing excellent value while showcasing Burgundy’s terroir. Whether for newcomers or seasoned wine enthusiasts, Bourgogne wines are a perfect introduction to the complexity and charm of the region.

The Bourgogne appellation embodies the essence of Burgundy, where passion, tradition, and craftsmanship come together to create wines that are both accessible and full of character. Whether enjoyed young or with some bottle age, Bourgogne wines offer a true taste of the region’s celebrated winemaking culture.

About This Wine

About This Wine

Category White
Producer

Vintage

Region

Subregion

Appellation

Classification

Grape Variety

ABV

12.5%

Size

Sustainability

Serving Temperature

12-14°C (an hour out of the fridge)

Pair like a chef. Pour like a legend. Store like a sommelier.

12-14°C (an hour out of the fridge)

12-14°C (an hour out of the fridge)

ready to drink and guaranteed to impress

ready to drink and guaranteed to impress

PS the best pairing is always another bottle!

sip scale.

[producer_simple]

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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