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Bourgogne Côte d’Or Pinot Noir

Pinot Noir

Pinot Noir

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cherry

Cherry

Rose

Rose

Black Pepper

Black Pepper

Oak

Oak

Smoke

Smoke

Vanilla

Vanilla

+
  • Single VarietySingle Variety
  • Top ChoiceTop Choice
  • Hand HarvestedHand Harvested

NO-NONSENSE NOTES.

You could easily mistake this for a Gevrey-Chambertin, and that’s the point. From vines in the north of the village, it brings dark berries, black pepper, and a smoky oak hug. Deep, structured, and spicy in all the right ways, this is a gateway bottle that pulls you straight into the Pierre Mayeul fold. We absolutely loved it.

Ben Ben
Single Variety Single Variety icon

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Hand Harvested Hand Harvested icon

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Regional Classification Regional icon

Regional Classification

The gateway to Burgundy & a glimpse into the region’s charm. Humble labels, but incredible flavours.

Pinot Noir Pinot Noir icon

Pinot Noir

The signature red. Silky, complex, and hauntingly aromatic, capturing the essence of its terroir with every sip.

Carefully Crafted

Carefully Crafted

Meticulously made with precision and passion, each bottle reflects the winemaker’s artistry and devotion.

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Vinelights

Vinelights

Big Pinot Energy. Gevrey Vibes. Regional Price.

Deep purple in the glass, it opens with dark fruit and lifted cherry, then rolls into a smoky, spicy swirl of black pepper, floral perfume, and toasty oak. It’s structured, energetic, and built for the dinner table. Rich without being heavy. Serious without taking itself too seriously.

📍 The Plot

The fruit comes from the northern edge of Gevrey-Chambertin, and you can taste it—there’s real muscle here. Pierre Mayeul give this cuvée the royal treatment: longer oak ageing and a solid proportion of new barrels, designed to show what they can do even at regional level. And honestly? It works. Brilliantly. Village quality for a fraction of the price.

Looking out over Chambertin ‘Clos de Beze’, one of the finest Grand Cru’s in all of Burgundy

Meet the Producer Pierre Mayeul

Meet the Producer <span class="green-dot">•</span> Pierre Mayeul

Pierre Mayeul is a modern Burgundy micro-négociant with deep roots and bold ambition.

Founded in 2016 by three friends, including Ludivine Griveau, winemaker at the legendary Hospices de Beaune. They craft expressive, terroir-driven wines with precision, heritage, and heart.

LEARN MORE ABOUT PIERRE MAYEUL

Vineyard Bourgogne

<b>Vineyard</b> <span class="green-dot">•</span> Bourgogne

Regional Appellation

6,694 Acres Farmed

Bourgogne, the broadest appellation in Burgundy, offers a diverse introduction to the region’s rich winemaking heritage. Spanning a wide range of terroirs, from the rolling hills of the Côte d'Or to the cooler northern vineyards, Bourgogne produces both red and white wines, with Pinot Noir and Chardonnay at the forefront. The reds are characterised by fresh red fruit flavours, smooth tannins, and earthy undertones, while the whites are marked by bright acidity, crisp minerality, and notes of citrus and green apple.

The wines from Bourgogne come from vineyards with varying soil types, including limestone, clay, and marl, which help to express a true sense of place. Burgundy’s temperate climate, with a balance of sun and rain, allows the grapes to ripen slowly, resulting in wines with both freshness and complexity. The region’s varied terroirs and microclimates contribute to a fascinating range of wine styles, making Bourgogne an ideal starting point for exploring the diversity of Burgundy’s wines.

With a long history at the heart of Burgundy’s winemaking tradition, Bourgogne wines are often the first step on a Burgundy journey. These wines offer approachable yet authentic expressions of the region’s key varietals, providing excellent value while showcasing Burgundy’s terroir. Whether for newcomers or seasoned wine enthusiasts, Bourgogne wines are a perfect introduction to the complexity and charm of the region.

The Bourgogne appellation embodies the essence of Burgundy, where passion, tradition, and craftsmanship come together to create wines that are both accessible and full of character. Whether enjoyed young or with some bottle age, Bourgogne wines offer a true taste of the region’s celebrated winemaking culture.

Vineyard Bourgogne Côte d’Or

<b>Vineyard</b> Bourgogne Côte d’Or

Regional Appellation

842 Acres Farmed

The Bourgogne Côte d'Or is a newly established regional classification that celebrates the unique terroir of Burgundy’s most famous wine-producing region. This appellation encompasses the renowned vineyards of both the Côte de Nuits and the Côte de Beaune, offering wines that represent the diversity and exceptional quality of the region. While the wines are still crafted from the same prestigious vineyards, the broader Bourgogne Côte d'Or classification provides a more inclusive representation of the area’s winemaking prowess, showcasing its wide range of styles and expressions.

Spanning from the northern Côte de Nuits, home to iconic Pinot Noir villages like Gevrey-Chambertin and Nuits-Saint-Georges, to the southern Côte de Beaune, celebrated for its Chardonnay and Pinot Noir from Meursault, Puligny-Montrachet, and Volnay, the Bourgogne Côte d'Or appellation brings together the best of both sub-regions. The reds range from the structured, elegant Pinot Noirs of the north to the more fruit-forward, complex examples from the south, while the whites showcase the minerality and depth of Chardonnay and Aligoté, all grown in the limestone-rich soils of this legendary region.

This classification also serves as a recognition of wines that may not fall under specific appellations like Meursault or Nuits-Saint-Georges, but still embody the exceptional terroir and winemaking tradition of the Côte d'Or. Bourgogne Côte d'Or wines offer an accessible introduction to the region, making it easier for wine enthusiasts to explore the wines of Burgundy while still experiencing the quality and craftsmanship the region is known for. These wines are a testament to Burgundy’s rich winemaking history and its ability to produce wines of extraordinary character.

About This Wine

About This Wine

Category Red
Producer

Vintage

Region

Subregion

Appellation

,

Classification

Grape Variety

ABV

10.5%, 10%, 11.5%, 11%, 12.5%, 12%, 13.5%, 13%, 14.5%, 14%, 15%, 9.5%, 9%

Size

Sustainability

Serving Temperature

16-17°C (room temperature)

Pair like a chef. Pour like a legend. Store like a sommelier.

16-17°C (room temperature)

16-17°C (room temperature)

ready to drink and guaranteed to impress

ready to drink and guaranteed to impress

PS the best pairing is always another bottle!

sip scale.

[producer_simple]

BORING WINE? BURGUNDY WINE!

Where legends are bottled A legacy in every glass Because 'Burgundy' sounds better than 'Boring-undy'! Where monks mastered the vine

Ah, Burgundy! The land where wine isn’t just fermented grape juice—it’s a full-blown personality in a bottle. Every sip of Burgundy feels like a direct line to the rolling hills, ancient cellars, and ridiculously proud winemakers who’ve spent centuries perfecting their craft. It’s not about flashy labels or trendy blends. Oh no, Burgundy is pure terroir—each bottle a postcard from its vineyard, whispering tales of limestone soils and meticulous care.

And individuality? Burgundy’s got it in spades. No two bottles are the same, thanks to its absurdly detailed patchwork of vineyards. One minute, you’re savouring a voluptuous, velvety Pinot Noir, the next, a steely, complex Chardonnay.

It’s not just wine; it’s a sense of place in a glass, a celebration of imperfection and authenticity. Burgundy wines don’t try to please everyone—they just quietly blow your mind. Welcome to the club.

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THE PERFECT PAIRINGS...

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