Earn 129 points

Puligny Montrachet Premier Cru ‘Les Folatières’ Au Chaniot
Domaine Philippe Chavy 2023

Chardonnay

Chardonnay

Premier Cru

Premier Cru

Flint

Flint

Green Apple

Green Apple

Honeysuckle

Honeysuckle

Lemon

Lemon

Nectarine

Nectarine

Peach

Peach

Pear

Pear

White Blossom

White Blossom

Vanilla

Vanilla

92-94 Points | Jasper Morris MW, Inside Burgundy

A bright primrose colour. This is quite floral, yet with a generosity of fruit behind, which rolls across the palate with class and definition, from a well-situated plot of Folatières that delivers admirably in 2023. Balance and charm, with a little bit left in reserve.

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  • Hand BottledHand Bottled
  • Rare FindRare Find
  • Single Source VineyardSingle Source Vineyard
  • Single VarietySingle Variety
  • Top ChoiceTop Choice
  • Biodynamic PrinciplesBiodynamic Principles
  • Hand HarvestedHand Harvested

Tasting

Notes

Lush nectarine, peach and pear meet honeysuckle and white blossom, underpinned by Puligny’s hallmark flinty minerality. Dense in flavour yet weightless on the palate, this 2023 Folatières is sleek, hedonistic, and utterly captivating. Les Folatières sits on the same contour of land as Le Montrachet Grand Cru and one sip of this wine tells you why it’s regarded as one of Puligny’s greatest Premier Cru’s.

Ben
This wine completely floored me – so much so I bought a case for myself. The weight is superb, dense in flavour but utterly weightless across the palate. There’s a hedonistic thrill to it, yet with acidity and flinty drive that make it sleek and ethereal. A Folatières of real brilliance. It's impossible to be disappointed by this.
Ben

Discover their Story

Domaine Philippe Chavy

A historic domaine in the heart of Puligny-Montrachet, crafting wines from some of the most legendary vineyards on earth. The Chavy name rings out across Burgundy, synonymous with classically brilliant white wines. Philippe took the reins in 1990, inheriting Puligny parcels from his father (planted in the 1950s) and Meursault from his mother (going all the way back to 1932), with one of Saint-Aubin’s most iconic plots thrown into the mix.

Hand Bottled

Hand Bottled

Each bottle is carefully filled and sealed by hand, a meticulous process that carefully maintains the wines aromatics and texture.

Rare Find

Rare Find

Exceptionally scarce and nearly impossible to find, a true hidden gem. A wine reserved for those who seek the extraordinary.

Single Source Vineyard

Single Source Vineyard

From a single, distinct vineyard each bottle captures the essence of its unique terroir. Capturing a singular place & time.

Single Variety

Single Variety

Crafted from a single grape variety, this wine showcases pure, unadulterated character. An authentic reflection of its finest form.

Biodynamic Principles

Biodynamic Principles

Produced in harmony with nature, using lunar cycles and organics to nurture vibrant, living soils.

Hand Harvested

Hand Harvested

No machines, only human hands selecting each grape with care & precision.

Premier Cru Classification

Premier Cru Classification

Single Plot vineyards are the crown jewels of their Village, producing some of the finest wines in the world.

Chardonnay

Chardonnay

The crown jewel of white Burgundy. Elegant, textured, and endlessly expressive, from flinty Chablis to rich Meursault.

Vinelights

Vinelights

The Crazy Earth of Folatières

Folatières is one of Puligny’s great premier crus, and Philippe’s vines are in Au Chaniot – the choicest section, lying on the same contour line as Le Montrachet Grand Cru and Caillerets. The name “Folatières” comes from folles-terres or “crazy earth,” a nod to the rocks cascading down from above during storms, enriching the soils and sharpening the wines.

The 2023 is dazzling: nectarine, peach, pear and green apple, lifted by honeysuckle and white blossom. Flinty minerality runs through, giving definition to a wine that’s both dense and powerful yet glides across the palate with ethereal grace. Sleek, hedonistic and unforgettable. Puligny in it’s full grandeur.

📍 The Plot

Just 0.27 ha of vines planted in 1950, producing around 1,900 bottles in a normal year. Located in the prized lower Au Chaniot section of Folatières, where rockier soils lend extra distinction and finesse.

🍇 Technical

Hand-harvested Chardonnay, whole-bunch pressed, fermented in tank before finishing malolactic in barrel. Aged 11 months in 228L oak barrels (30% new), with 16 months’ élevage in total. Bottled by hand with the traditional chèvre à deux becs.

About This Wine

About This Wine

Category White
Producer

Vintage

Region

Subregion

Appellation

Climat

Classification

Grape Variety

Size

Sustainability

,

Serving Temperature

12-14°C (an hour out of the fridge)

SERVING TIPS

12-14°C (an hour out of the fridge)

12-14°C (an hour out of the fridge)

ready to drink now, but a little patience could make it extraordinary

ready to drink now, but a little patience could make it extraordinary

sip scale.

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Why Burgundy?

Discover the region

Burgundy has crafted legendary wines for over 2,000 years. The birthplace of Pinot Noir and Chardonnay, it’s where every slope, village, and vineyard reveals its own voice of terroir. You can grow vines anywhere, but only here is this magic bottled so beautifully.

There’s a saying amongst wine enthusiasts that all roads lead to Burgundy. We say, why not start there… 

Arnoux Lachaux Sheeps in the vineyard
Adrien Guyon of Domaine Modot-Guyon walks the vines of his legendary Premier Cru ‘Les Fuées’. Sitting just meters from the the famed Grand Cru ‘Bonnes Mares’

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